Pickled Garlic Health Benefits

garlic-clove-with-slices_MySiaIweb__Proven Health Benefits from “A Miscellany of Garlic” by Trina Clicker

  • Prevents and reverses heart disease by lowering cholesterol, triglycerides, and LDL (bad cholesterol)
  • Reduces and stabilizes blood pressure
  • Reduces the chance of stroke by thinning the blood, thereby preventing clots
  • Fights infections and cancer: Stimulates the immune system, stimulates the body to trap and eliminate toxins, kills bacteria, yeast and viruses
  • Helps regulate blood sugar
  • Garlic increases metabolism, reduces the production of fat

“Garlic is as Good as Ten Mothers” – Ancient Italian Proverb